Similar to potato donuts in Maine, we use the Hawaiian superfood taro as our donut base to support the growth of Hawaiian agriculture and help preserve this sacred indigenous food system with every delicious bite.
We cook our donuts in 100% organic and sustainably sourced coconut oil for an element of ‘stealth health.’
Check out our ‘weekly dough drop’ each Thursday for flavors featuring local farmers and purveyors.
I could eat Holey Grail for the rest of my life as the only style of donuts. It’s just a better donut...
