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About Us

How We Dough

The Pilgrimage

Holey Grail is a culinary crusade celebrating community in a made-to-order, taro donut experience. We are building a movement of sustainable indulgence by incorporating local agriculture and using real ingredients, while considering our ecological impact.

About Holey Grail's Pilgramage #1
Breaking Bread

Breaking Bread is a Holey Grail series bringing people together to create masterful donuts and conversation. 20 % of proceeds from these flavors will go towards a meaningful charity. Be on the lookout for exclusive flavor collaborations served in our single donut box.

Breaking Brad: Ghetto Gastro
Zach Braff + Donald Faison: Peanut Butter Cup
Our Story

Holey Grail began as a "Sunday Ritual" serving hand-fried taro donuts from a tiny red burger trailer in Hanalei, Kauai. This ritual quickly developed a community movement which led to hour-long waits, live DJs, and people lining up at 6am to see what donut flavors we came up with next.
The movement continues to grow with an uncompromising philosophy honoring the original product and experience.

Our Story #1
Holey Grail Donuts Story
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Our Commandments

These core values embody the spirit and culture of Holey Grail. They keep us aligned in making decisions that positively impact our community.

Quality

Unparalleled quality utilizing fresh, local ingredients whenever possible, without artificial colors or flavors.

Community

Founded with a deep commitment to people, we aim to celebrate artists, support local creators, and participate in community enrichment.

Sustainability

We cultivate sustainable indulgence by incorporating local agriculture and using 100% compostable packaging.

Innovation

We are parting the seas for new donut beliefs. Rotating unique creations using nature’s seasons to drive a menu worthy of worship.

Our Ingredients

We cultivate sustainable indulgence by incorporating local agriculture, using real ingredients, and considering ecological impact.

Taro

We use Hawaii-grown taro as the base of our dough.

Cacao

We source single-origin cacao from Lydgate Farms, Manoa Chocolate, and Dandelion Chocolate.

Coconut Oil

We fry our dough in 100% organic and sustainably-sourced coconut oil.

Donut Supply Chain

We have built our own ingredient supply chain to guarantee that we know exactly where all of our ingredients are sourced. We are proud to partner with local farmers and producers in Hawaii and California.

Relationships over Transactions

We partner with locally-owned, hand-picked farms to create lasting relationships to source our produce & ingredients.

Some of Our Farm + Ingredient Partnerships Pomai Kololo - Oahu Kauai Taro Company - Kauai Tolentino Honey Co - Oahu Eli's Bee Company - Los Angeles Rodriguez organic farm - Los angeles Lydgate Farms - Kauai Laie Vanilla Company - Oahu Rincon Tropics - Los Angeles Kauai Nectar - Kauai Kula Farms - Maui Murray Family Farms - Los Angeles Coava Coffee - Oregon AlohaHoneyBee Family Farm - Kauai